Had a great visit with my work family and the cozy Twin Oaks dining room didn't disappoint. Derek provided phenomenal service while the kitchen put out great plate after great plate. The table was full of steaks and red sauce as my guests were treated to a feast. All the apps were tasty and fresh, snail salad and calamari plates were fresh and prepared perfectly. I tried the meatloaf on a recommendation and was blown away with how good and tender it was. Rocco did a great job with water & desserts helping Derek round out a great time! Thank you team!

Always loved the food and service for 50 years, will continue patronizing Twin Oaks hopefully for years to come

I haven't dined at this establishment in over 20 years. Today I stopped in for lunch, it was like walking into a time capsule. It's still how I remembered it, dated but clean and welcoming. The staff was very attentive and provided very well presented service. I ordered the Chicken Marsala (lunch size) and I was not disappointed. Cooked and prepared well, there was enough food for leftovers. For a Tuesday early afternoon this place was packed, which states "Their doing something right.." I can't wait to go back, maybe dinner this time!

U recently had the pleasure of dining at Twin Oaks for my company's Christmas party! We were seated in a wonderfully cozy room that was not only inviting but also delightfully warm, creating a perfect ambiance for the festive occasion. We were presented with the delightful challenge of choosing from three tempting options, and after some consideration, I opted for the Chicken Parmesan. Despite usually steering clear of Italian cuisine or pasta dishes, this choice felt right to me. Quite frankly, I couldn't have been happier with my decision to choose the Chicken Parmesan as my meal of choice for the evening. The moment it was brought to the table, I was immediately impressed by the generous portion size--it was abundantly clear that this dish was as satisfying in presentation as it promised to be in flavor. The chicken itself was perfectly fried to a golden, crisp texture, striking an ideal balance between crunch and tenderness. The melted cheese layered on top was rich and flavorful, adding a creamy decadence that complemented the dish beautifully. Paired with this was a tangy marinara sauce that had just the right level of seasoning, and the accompanying penne pasta provided the perfect vehicle for savoring every bit of sauce. To enhance the meal further, I paired my pasta with a cosmopolitan cocktail that was not only visually appealing but also delightfully refreshing, rounding out the entire dining experience on a high note. Thank you Twin Oaks and staff for being so kind and attentive throughout the night especially with such a large group of people.

Food and service was good as always Something should be said to the woman that works at the merch counter. She is rude and looks totally miserable. We left without making a purchase because she acted like we were disturbing her. I'd like to apply for that job! I am pleasant and can sell your products with a smile

Went for my aunts 95 th birthday day and had an amazing dinner! There was 11 of us . The service was great they were fast friendly and make it so fun for her 95 th ! I had Pam seared scallops and they were the best I ever had had yet:) it's always a great dependable family vibe !